A look into our creative world.
Explore a collection of videos that celebrate our Central American heritage, share the stories behind our traditions, and showcase the culture, flavors, and community that inspire everything we do at El Viejo Central American Kitchen.
‘El Viejo del Sombrerón’
produced by House of OPA
‘El Niño y El Viejo’
produced by House of OPA
in the media
Washingtonian Magazine
El Viejo Excels With Tamales, Pupusas, and Other Central American Favorites
Plus, you can order a filling meal for under $10.
Washingtonian Magazine
100 Very Best Restaurants 2026
No. 99 | El Viejo Central American Kitchen
Washingtonian Magazine
Our Favorite Dishes of the Year in the DC Area
Fried tamal de elote, a baked alaska, and other memorable bites of 2025.
Old Ways, New Hands by Chef Richard Sandoval
Meet the 2026 class
Chef Richard Sandoval proudly announces the 2026 class of Old Ways, New Hands, his business accelerator program designed to elevate and empower the next generation of Latin Food & Beverage entrepreneurs.
El Tiempo Latino
de la cocina a la inovacion
Henry Blanco, del DMV, es Seleccionado para el Acelerador de Richard Sandoval